Live + streaming
Welcome + Opening Remarks
Patient Voice: Impact of EGID
Brady Allen
Louisville Cardinals
Food Allergy Immunotherapy and EoE: Can They Work Together?
To help patients and families understand the role of immunotherapy in treating food allergies, explore the potential risks and benefits in the context of Eosinophilic Esophagitis (EoE), and provide guidance on making informed decisions about treatment options.
Edwin H. Kim, MD, MS
Pediatric Allergist/Immunologist
University of North Carolina School of Medicine
Unpacking the Role of Mast Cells in Eosinophilic GI Disorders
To help patients and families understand the role of mast cells in eosinophilic gastrointestinal diseases (EGIDs), how they contribute to symptoms, and what this means for diagnosis and treatment approaches.
Onyinye I. Iweala, MD, PhD, FAAAAI
Allergist/Immunologist
University of North Carolina at Chapel Hill
Panel Q&A
Break
Patient Voice: Pros and Cons of Dietary Treatment
Zach Brunet
Food as Medicine: The Role of Diet in Allergic Disease
Learn how food and nutrition can impact allergies, explore the latest research on how diet may help manage inflammation, and discover practical tips to support your health through what you eat.
Raquel Durban, MS, RD, LDN
Registered Dietitian
Raquel Durban, LLC
Starting Strong: A Practical Guide to Elimination Diets for Eosinophilic Disorders
Learn the basics of starting an elimination diet for eosinophilic disorders. Attendees will learn the goals of dietary therapy, common approaches, tips for planning meals, and strategies to maintain nutritional balance while avoiding trigger foods. The session will also address practical challenges and provide resources to support success.
M. Angie Almond, MEd, RD, LDN, FAND
Registered Dietitian
Atrium Health Wake Forest Baptist
Wake Forest University School of Medicine
Panel Q&A
APFED Remarks and Housekeeping
Angie Almond
Atrium Health Wake Forest Baptist, Wake Forest University School of Medicine
Atrium Health Wake Forest Baptist, Wake Forest University School of Medicine
Angie Almond is the Program Coordinator for the Gluten and Allergic Digestive Diseases (GLADD) Program in the Department of Pediatrics at Atrium Health Wake Forest Baptist and a Clinical Research Project Manager in the Department of Public Health Sciences at Wake Forest University School of Medicine. With over 34 years of experience as a clinical dietitian, she specializes in Medical Nutrition Therapy for pediatric gastrointestinal conditions including eosinophilic esophagitis (EoE), celiac disease, and non-celiac gluten sensitivity. Ms. Almond plays an active role in advancing research on eosinophilic esophagitis (EoE) and related gastrointestinal disorders. Over the past eight years, she has contributed to numerous abstracts and peer-reviewed publications through her leadership and collaboration on multidisciplinary studies. She is also recognized as a Fellow of the Academy of Nutrition and Dietetics for her professional excellence and impact in the field.
Brady Allen
Louisville Cardinals
Louisville Cardinals
Brady Allen is a collegiate quarterback for the University of Louisville and a member of APFED community, having been recently diagnosed with eosinophilic esophagitis and eosinophilic gastritis. Originally from Fort Branch, Indiana, Brady was named Indiana Mr. Football and is one of the most accomplished high school quarterbacks in state history, holding records for career completions and touchdowns. A 4-star recruit and consensus Top 10 quarterback in the Class of 2022, Allen earned the prestigious title of Indiana Mr. Football, recognizing him as the state’s top high school player. He holds Indiana high school football records for career completions and touchdowns, and ranks second all-time in career passing yards in the state’s history. Brady joins us at Eos Connection 2025 to connect with patients and families and share his personal insights as someone who understands the strength it takes to overcome adversity—on and off the field.
Edwin Kim
University of North Carolina School of Medicine
University of North Carolina School of Medicine
Dr. Edwin Kim is an associate professor of pediatrics at the University of North Carolina school of medicine and chief of the division of pediatric allergy and immunology. He is also the director of the UNC Food Allergy Initiative research group whose focus is the development of novel therapeutics for IgE mediated food allergy.
Onyinye Iweala
University of North Carolina at Chapel Hill
University of North Carolina at Chapel Hill
Dr. Onyinye I. Iweala is an allergist and immunologist and an Assistant Professor in the Department of Medicine, Division of Rheumatology Allergy, and Immunology at the University of North Carolina (UNC)-Chapel Hill. She is the Director of the UNC Allergy Mast Cell Disorders Program and has served as a diversity, equity, and inclusion officer within her division. She also serves as an Allergy and Immunology telehealth consultant for Capital Health Surgical Center, in Abuja, Nigeria. Dr. Iweala’s passion is to understand mechanistic drivers of mast cell activation and anaphylaxis. Ultimately, she wants to improve and expand treatment options for patients with mast cell activation disorders and mast cell driven symptoms, including those with food allergies. She is a member of the UNC Food Allergy Initiative, the UNC Children’s Research Institute, and the UNC Thurston Arthritis Research Center. Dr. Iweala received her PhD in Experimental Pathology from Harvard University and her medical degree from Harvard Medical School. She completed a residency in Internal Medicine at Massachusetts General Hospital and a clinical and research fellowship in Allergy and Immunology at UNC-Chapel Hill. She is a recipient of a 2020 AAAAI Foundation Faculty Development Award. Dr. Iweala and her work have been featured in the JAMA Clinical Reviews Podcast, HealthDay, Healio, Allergic Living, the Finding Genius Podcast, Voice of America, and the New York Times Magazine. Dr. Iweala is married with three children. Her hobbies include singing – especially a cappella music, dancing, running, and high-intensity interval training.
Raquel Durban
Raquel Durban, LLC
Raquel Durban, LLC
Raquel Durban is a registered dietitian specializing in food allergy. Feeding disorders are not an uncommon comorbidity of food allergy. Symptoms, anxiety, trauma, and structural changes are frequent contributors in addition to prescribed food avoidance in the development of feeding disorders in the food allergic person. In collaboration with the care team, Raquel provides nutrient-dense food options with consideration of safety, preferences, and developmental milestones. In addition to patient care, Raquel participates in clinical research, medical advisory board appointments, and national and international allergy associations.
APFED
Wendy Book, MD, has been involved in a volunteer capacity on the executive board of APFED, serving as the board’s President since 2009. She has led education, advocacy, research, and awareness efforts leading to the creation of National Eosinophil Awareness Week, NIH report language, the NIH Task Force on the Research Needs of Eosinophil-Associated Diseases (TREAD) document, insurance coverage of medical foods, and development of ICD-9-CM codes for eosinophilic gastrointestinal diseases. She assisted in development of APFED’s HOPE on the Horizon Research Grant Program which has directed more than $2.3 million to research efforts to date. Her efforts have led to collaborations with other patient advocacy groups, physicians, medical societies, and federal agencies. Her experience as a parent of a chronically ill child, and as a physician, provides a unique perspective on the patient experience and challenges involved in navigating the medical system.